Ingredients
wheat flour 33.6% , tomato purée 21.4% , water 17.3% , emmental 9.2% , mozzarella 9.2% , gorgonzola 5.2% , sunflower oil 2.0% , salt 0.6% , yeast 0.6% , spice 0.5% , herb 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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