Succès aux noix Macaron moelleux, Mousse aux noix et amandes

Mousse aux noix 59.5% , almond 59.5% , sugar 8.1% , butterfat 5.0% , powdered almonds 10.4% , walnut 9.6% , egg yolk 1.9% , skimmed milk powder 1.5% , lactose and milk proteins 1.3% , rice starch 1.1% , pork gelatin 0.9% , kirsch 0.8% , natural vanilla flavouring 0.7% , E300 0.6% , E415 0.5% , Gâteaux aux amandes 38.8% , sugar 0.4% , powdered almonds 20.8% , egg white 0.4% , water 0.3% , potato starch 0.3% , egg white 0.3% , E415 0.3% , E412 0.2% , coating 0.2%

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