Tarte Epinards Chèvre

filling 61.2% , milk 16.3% , goat cheese 12.2% , fresh cream 5.0% , egg 3.4% , fromage blanc 2.5% , egg white 1.9% , modified corn starch 1.5% , rice 1.3% , garlic 1.1% , sunflower oil 0.9% , salt 0.8% , pepper 0.7% , nutmeg 0.6% , Blätterteig 38.8% , broad bean flour 0.5% , malted wheat flour 0.4% , E300 0.4% , butter 25.8% , water 0.3% , salt 0.3%

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