Chocolat noir dessert 55% de cacao
Casino, Casino Bio · 200 g
Chocolat noir dessert
Ingredients
sugar 59.9% , cocoa paste 18.4% , cocoa butter 9.3% , soya lecithin 5.7% , natural vanilla flavouring 3.9% , cocoa 55.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.