Chocolat Noir st domingue aux eclats de postaches

Pâte de cacao de St Domingue 56.9% , sugar 17.5% , cocoa butter 8.8% , fat reduced cocoa powder 5.4% , pistachio nuts 8.8% , natural flavouring 2.7% , sunflower lecithin 2.1% , cocoa 72.0% , Pour en savoir plus 1.4%

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