Assortiment de chocolats belges

sugar 53.3% , whole milk powder 16.4% , cocoa paste 8.2% , cocoa butter 5.1% , hazelnut 5.0% , sweetened condensed whole milk 2.5% , palm fat 2.0% , butterfat 1.6% , lactose 1.3% , glucose syrup 1.1% , dextrose 0.9% , alcohol 0.2% , coffee 0.1% , soya lecithin 0.6% , stabillisant 0.5% , flavouring 0.5% , dark chocolate 0.4% , cocoa 29.0% , white chocolate 0.4%

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