Ingredients
pain de mie 54.0% , wheat flour 23.0% , water 11.5% , salt 5.8% , dextrose 2.9% , yeast 1.4% , colza oil 0.7% , Preservative 0.4% , wheat gluten 0.2% , Flour treatment agent 0.1% , préparation fromagère fondue au _fromage_ de chèvre 22.0% , goat cheese 11.0% , bacon goût fumé 16.0% , colza oil 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.