Ingredients
cow's milk 50.0% , thermisé 91.0% , température inférieure à la pasteurisation 0.0% , cream 0.0% , lactic and aging ferments 0.0% , salt 0.0% , animal-based rennet 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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