2 Tielles sétoises

wheat flour 50.0% , squid 22.6% , water 11.3% , sunflower oil 8.1% , double concentrated tomato 4.0% , garlic 2.0% , salt 0.7% , yeast 0.7% , herb 0.3% , sugar 0.2% , chili pepper 0.1% , pepper 0.1%

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