Ingredients
wheat flour 30.6% , smoked cooked lardoons 17.2% , water 13.6% , crème fraîche 10.0% , fromage blanc 9.7% , onion 9.4% , yeast 3.7% , extra virgin olive oil 2.9% , salt 0.7% , sugar 0.7% , milk powder 0.7% , modified corn starch 0.5% , glucose syrup 0.2% , wheat bran 0.1% , Raising agent 0.1% , E500 0.0% , dextrose 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.