2galettes Saint-Jacques -colin d’Alaska

water 52.4% , scallop 12.0% , alaska pollock 10.7% , cultivated mushroom 7.4% , buckwheat flour 7.6% , wheat flour 2.5% , butter 1.9% , cream 1.5% , shallot 1.2% , modified tapioca starch 1.0% , white wine 0.9% , garlic 0.7% , whole milk powder 0.6% , whole egg 0.6% , lactose 0.5% , salt 0.4% , parsley 0.4% , sunflower oil 0.4% , skimmed milk powder 0.3% , white pepper 0.3% , celery 0.3% , sesame seeds 0.2% , nut 0.2% , soya 0.2% , _RPS 0.2%

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