Pâté de campagne breton label rouge IGP

свинско месо от врат 55.7% , pork liver 17.1% , couenne de porc 8.6% , fresh onions 5.3% , fresh egg 3.6% , farine de blé-sel 2.7% , garlic 2.0% , pepper 1.6% , E250 1.3% , celery 1.1% , pork 0.9%

Translated — no label transcribed in this language yet.