Terrine de chevreuil au calvados
Guichard Perrachon · 180 g
Ingredients
viande et gras de porc 51.1% , venison 44.4% , calvados 1.3% , pork gelatin 0.7% , salt 0.7% , dehydrated onion 0.7% , pepper 0.6% , nutmeg 0.3% , sugar 0.0% , pork meat 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.