Ingredients
cooked pasta 43.1% , mozzarella 17.0% , purée de tomate mi-réduite 10.4% , water 10.4% , gorgonzola 5.8% , emmental 4.2% , cherry tomato 3.9% , olives noires avec noyau 2.3% , wheat flour 2.0% , parmigiano reggiano 1.2% , Grana Padano 1.2% , garlic puree 0.0% , salt 0.0% , virgin olive oil 0.1% , dried oregano 0.1% , dried basil 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.