Ingredients
cooked pasta 43.1% , purée de tomate mi-réduite 14.4% , mozzarella 10.7% , goat cheese 10.5% , Coppa 9.5% , water 4.6% , emmental 2.6% , olives noires avec noyau 2.4% , wheat flour 1.1% , garlic puree 0.6% , salt 0.3% , virgin olive oil 0.1% , dried oregano 0.1% , dried basil 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.