Pain burger Façon bistrot x6

wheat flour 63.0% , water 20.6% , rye flour 8.2% , sourdough 4.1% , colza oil 2.1% , salt 0.6% , natural flavouring 0.6% , levain de seigle dévitalisé 0.4% , yeast 0.2% , wheat gluten 0.2%

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