Gaufres des Flandres fourrage à la vergeoise

wheat flour 37.2% , sugar 25.4% , butterfat 13.7% , brown sugar 6.8% , invert sugar syrup 4.0% , whole egg 2.7% , glucose syrup 2.7% , whole milk powder 2.7% , salt 1.1% , E450 0.9% , E500 0.8% , barley malt extract 0.6% , cinnamon 0.4% , yeast 0.4% , butter 0.1% , flavouring 0.3% , E160 0.3%

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