Ingredients
wheat flour 54.0% , water 19.0% , sourdough 14.3% , yeast 7.2% , brown flax seeds 1.7% , alcohol 1.5% , golden flax seeds 1.2% , millet seed 1.2% , sunflower seed 0.9% , salt 0.2% , wheat gluten 0.1% , rye flour 0.3% , malted wheat flour 0.2% , farine d'orge malté torréfié 0.2% , farine de blé malté torréfié 0.1% , farine d'_avoine_ 0 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.