Ingredients
wheat flour 43.5% , water 28.3% , sourdough 13.0% , rye flour 6.5% , levain de germe de blé dévitalisé 4.4% , salt 0.6% , yeast 0.6% , wheat gluten 0.6% , malted wheat flour 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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