Ingredients
wheat flour 46.6% , water 26.8% , sourdough 14.0% , seed 4.0% , oat flakes 3.0% , rye flour 1.5% , salt 0.6% , wheat gluten 0.6% , barley malt flour 0.6% , wheat 0.6% , yeast 0.6% , malted wheat flour 0.6% , oat flour 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.