Potimarron BIO
Casino · 2 x 120 g
Ingredients
red kuri squash 40.0% , water 23.5% , carrot 15.0% , potato 13.0% , rice flour 4.3% , colza oil 2.1% , sunflower oil 1.1% , extra virgin olive oil 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.