Ingredients
wheat flour 57.7% , water 25.2% , lin brun et lin jaune 8.0% , sourdough 4.0% , salt 0.6% , yeast 0.6% , barley malt flour 0.6% , wheat gluten 0.6% , malted wheat flour 0.6% , Antioxidant 2.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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