Ingredients
wheat flour 43.2% , water 24.0% , wheat sourdough 18.0% , seed 6.0% , cereal flakes 4.0% , yeast 2.0% , salt 0.7% , deactivated yeast 0.7% , barley malt flour 0.7% , barley malt extract 0.4% , Antioxidant 0.2% , Thickener 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.