Tourte au chapon sauce au Monbazillac

wheat flour 52.9% , water 16.2% , émincé de filet de chapon traité en salaison cuit rôti 15.0% , butter 11.3% , cultivated mushroom 11.5% , fresh cream 4.6% , Monbazillac 3.4% , onion 1.4% , whole milk powder 1.1% , modified corn starch 0.9% , salt 0.6% , poultry broth 0.4% , garlic 0.4% , dried cep 0.2% , parsley 0.3% , veal 0.2% , wheat protein 0.2% , spice 0.2% , enzyme 0.2% , egg 0.1%

Translated — no label transcribed in this language yet.