Tourte aux 2 saumons sauce crème citronnée

wheat flour 26.6% , water 15.5% , salmon 16.0% , butter 10.2% , leek 6.7% , light cream 3.2% , smoked salmon 3.2% , yellow carrot 3.5% , shallot 2.1% , onion 2.1% , whole milk powder 2.1% , vermouth 2.1% , salt 0.8% , modified corn starch 0.8% , egg 0.1% , chives 0.1% , concentrated lemon juice 0.3% , natural flavouring 0.0% , garlic 0.0% , pepper 0.0%

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