Boudins blancs au foie de canard

pork meat 50.0% , milk 21.5% , duck foie gras 22.0% , pasteurized fresh egg 5.1% , potato starch 3.5% , salt 1.4% , Porto-arômes 1.4% , pepper 1.4% , boyau naturel de porc 1.2% , pork meat 1.0% , duck 0.8%

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