Assortiment de Raclettes Nature, aux Poivres, Fumée

Raclette Nature 61.0% , France 20.0% , salt 1.4% , microbial coagulating enzyme 1.4% , lactic and aging ferments 1.4% , Preservative 1.4% , cow's milk 1.4% , salt 1.4% , green pepper 1.4% , noir 1.4% , blanc 1.0% , microbial coagulating enzyme 0.5% , lactic and aging ferments 0.5% , Preservative 0.5% , cow's milk 0.5% , salt 0.5% , microbial coagulating enzyme 0.5% , lactic and aging ferments 0.5% , Preservative 3.7%

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