Yaourt au lait de Savoie et à la crème de marron

Lait partiellement concentré 76.0% , chestnut spread 10.0% , water 7.0% , sugar 4.0% , modified corn starch 1.5% , flavouring 0.8% , Acidity regulator 0.4% , Preservative 0.2% , lactic ferments 0.2%

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