Ingredients
durum wheat semolina 49.2% , wheat flour 24.2% , water 14.9% , sourdough 7.5% , extra virgin olive oil 3.2% , salt 0.4% , wheat germ 0.3% , Preservative 0.2% , E200 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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