Brioche vendéenne IGP - Tressée à la main, pur beurre

wheat flour 46.5% , fresh egg 15.5% , sugar 11.9% , butterfat 11.5% , invert sugar syrup 0.5% , rum 0.4% , natural vanilla flavouring 0.4% , yeast 0.4% , grey salt 0.4% , natural orange blossom flavouring 0.4% , wheat gluten 0.4% , carob seed flour 0.4% , tous les ingrédients ne proviennent pas 0.0%

Translated — no label transcribed in this language yet.