Ingredients
Lait de vache thermisé température inférieure à la pasteurisation 57.1% , cream 21.4% , lactic and aging ferments 10.7% , salt 0.6% , calf rennet 0.6% , milk 0.6% , cream 8.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.