Galette au blé noir Lardons Chèvre

water 37.4% , smoked cooked lardoons 23.2% , buckwheat flour 15.0% , goat cheese 10.2% , cream 5.1% , grated emmental cheese 4.6% , modified corn starch 2.3% , salt 0.6% , lemon juice 0.6% , white pepper 1.1%

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