Risotto aux pleurotes et cèpes avec éclats de noisettes

water 28.0% , rice 19.0% , cream 16.0% , oyster mushroom 5.8% , onion 2.9% , cep 3.1% , extra virgin olive oil 1.6% , poultry fond 1.6% , carrot 1.6% , parmigiano reggiano 1.8% , shallot 1.6% , hazelnut 0.9% , white wine 0.9% , parsley 0.9% , white pepper 0.9%

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