Cabillaud sauce agrumes et semoule aux fruits secs

dos de cabillaud 45.0% , semolina 30.0% , fresh cream 13.1% , water 6.5% , virgin olive oil 3.3% , réduction de vin blanc 1.6% , dried apricots 1.1% , roasted nibbed hazelnuts 1.0% , wheat flour 0.4% , ginger 0.7% , salt 0.3% , lemon juice 0.5% , white wine vinegar 0.2% , _pistache_hachée 0.3% , orange zest 0.2% , corn starch 0.1% , lime juice 0.2% , sugar 0.0% , pepper 0.0% , turmeric 0.0% , Traces d'autres _fruits à coque_ 0.0%

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