Ingredients
cooked pasta 42.2% , smoked cooked lardoons 15.5% , purée de tomate mi-réduite 15.7% , emmental 9.7% , water 7.5% , goat cheese 7.7% , wheat flour 5.8% , potato starch 5.8% , dried basil 0.0% , dried oregano 0.0% , garlic puree 0.0% , salt 0.0% , virgin olive oil 0.0% , egg 0.0% , fish 0.0% , nut 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.