Ingredients
cooked pasta 39.1% , purée de tomate mi-réduite 20.7% , emmental 13.0% , goat cheese 11.4% , smoked cooked lardoons 9.8% , water 3.0% , wheat flour 1.5% , potato starch 0.8% , garlic puree 0.4% , dried basil 0.2% , dried oregano 0.1% , salt 0.0% , virgin olive oil 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.