Ingredients
cooked pasta 39.1% , purée de tomate mi-réduite 18.9% , emmental 12.0% , jambon cuit standard 11.6% , mushroom 11.6% , water 3.2% , wheat flour 1.8% , potato starch 0.9% , garlic puree 0.5% , dried basil 0.2% , dried oregano 0.1% , salt 0.1% , virgin olive oil 0.0% , ? 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.