Trio de quinoa à la mexicaine

? Eau haricots rouges secs 10.8% , quinoa blanc 9.3%-sel 44.6% , Courgettes 9%-quinoa rouge 3.1% quinoa noir 3.1% , double concentrated tomato 20.7% , corn 2.3% , onion 2.3% , red bell pepper 2.3% , green bell pepper 2.3% , wheat flour 5.8% , extra virgin olive oil 2.9% , salt 1.4% , cumin 0.7% , paprika 0.4% , cayenne pepper 0.4%

Translated — no label transcribed in this language yet.