2 Cassolettes Chapon & champignons forestiers sauce au bloc de foie gras

water 38.5% , cubes de filet de chapon cuit rôti et traité en salaison 20.2% , light cream 12.4% , shallot 12.4% , cep 4.5% , bloc de foie gras de canard 3.6% , golden chanterelle 3.0% , slippery jack 3.0% , butter 1.3% , whole milk powder 0.6% , wheat flour 0.3% , modified potato starch 0.2% , salt 0.1% , cognac 0.0% , pepper 0.0%

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