Ingredients
wheat flour 85.0% , sesame seeds 7.0% , yeast 3.5% , salt 0.9% , Emulsifier 0.9% , soya lecithin 0.9% , barley malt flour 0.9% , Flour treatment agent 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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