Ingredients
wholemeal spelt flour 82.0% , sesame seeds 9.6% , quinoa 5.7% , brown flax seeds 4.1% , extra virgin olive oil 0.0% , sea salt 0.0% , wheat flour 0.0% , yeast 0.0% , barley malt extract 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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