Ingredients
wheat flour 55.6% , water 22.2% , wheat sourdough 11.1% , yeast 5.6% , salt 0.7% , barley malt extract 0.7% , barley malt flour 0.7% , Antioxidant 0.7% , deactivated yeast 3.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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