Knack pur porc VPF

pork meat 78.0% , water 12.1% , plasma de porc 5.0% , salt 0.9% , milk proteins 0.9% , dextrose 0.9% , natural spice flavouring 0.9% , Antioxidant 0.7% , Colour 0.3% , Preservative 0.2% , ferment 0.2%

Translated — no label transcribed in this language yet.