Ingredients
soft wheat flour 35.0% , tomato purée 15.0% , water 25.0% , mozzarella 9.9% , cow's milk 7.6% , salt 3.8% , microbial coagulating enzyme 1.9% , lactic ferments 0.9% , Acidity regulator 0.5% , smoked cooked lardoons 5.8% , durum wheat semolina 0.0% , Tomaten halbgetrocknete 4.7% , olive 0.0% , salt 0.0% , yeast 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.