Coquilles aux noix de Saint jacques cuisinées à la Bretonne

scallop 30.0% , onion 15.0% , water 12.7% , light cream 12.9% , white wine 9.2% , butter 3.3% , skimmed milk powder 2.7% , wheat flour 2.3% , modified potato starch 2.0% , shallot 1.9% , breadcrumbs 1.9% , salt 0.8% , parsley 0.8% , egg white 0.8% , pepper 0.8% , garlic 0.8%

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