Ingredients
Lai pasteurisé de vache 68.4% , crème pasteurisée de vache 15.8% , salt 1.1% , coagulating enzyme 1.1% , lactic and aging ferments 1.1% , pencillium roqueforti 1.1% , milk 1.1% , cream 10.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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