Ingredients
skyr 15.0% , skimmed milk 42.5% , lactic ferments 21.3% , coagulant 10.6% , cream 64.0% , milk proteins 0.0% , salt 0.0% , lactic ferments 0.0% , tions en gras sont destinées aux intolerantes et allergiques 0.0% , 04.06.2024 epidement 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.