Nutrition · per 100 g

Energy	381 kcal
Fat	8.3 g
Saturated fat	2.4 g
Carbs	31 g
Sugars	16.7 g
Fiber	14.3 g
Protein	47.6 g
Salt	2.9 g
Sodium	1142.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.