OEUFS DE LOMPE ROUGE
Nordland
Ingredients
œufs de lompe 59.3% , water 20.4% , salt 2.3% , Preservative 2.3% , E202 2.3% , E101 2.3% , Acidity regulator 2.3% , spice 2.3% , zone de capture 6.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.