Galettes normandes au bon beurre d'isigny AOP
biscuiterie de l'abbaye · 200g
Ingredients
wheat flour 54.0% , sugar 22.5% , _beurre_ d'Isigny 14.0% , ceufs entiers en poudre 4.8% , salt 0.5% , Raising agent 0.5% , E500 0.5% , natural vanilla flavouring 0.5% , skimmed milk powder 2.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.